Try this Fettuccine Marinara From Lhj recipe, or contribute your own.Suggest a better description
1. Heat the oil in a large skillet over medium-high heat. Add onion and cook for 3 minutes. Stir in garlic, red pepper and ham; cook 2 minutes more. Add peas and marinara sauce; bring to a boil. Reduce heat and simmer 5 minutes. Stir in salt and pepper. 2. Toss sauce with hot pasta and parsley in a serving bowl. Prep time: 10 minutes Cooking time: 10 minutes Degree of Difficulty: Easy Low-fat (C) Copyright 1997, Meredith Corporation, All Rights Reserved Busted by Barb, Possum Kingdom Lake NOTES : : Wednesday, December 17, 1997 5:32 AM Use a good quality baked ham here because you?ll need its smoky flavor to stand up to the prepared marinara sauce. Recipe by: LHJ ONLINE http://www.lhj.com Posted to MC-Recipe Digest V1 #977 by "firstname.lastname@example.org"
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|Serving Size: 1 Serving (194g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 11 (33%)|
|Amt Per Serving||% DV|
|Total Fat 1.2g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 24.8mg||1 %|
|Potassium 55.3mg||1 %|
|Total Carbohydrate 4.3g||1 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 3g|
|Protein 1.3g||2 %|
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Calories per serving: 33
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