Try this Fettuccine Marinara From Lhj recipe, or contribute your own.
Suggest a better description1. Heat the oil in a large skillet over medium-high heat. Add onion and cook for 3 minutes. Stir in garlic, red pepper and ham; cook 2 minutes more. Add peas and marinara sauce; bring to a boil. Reduce heat and simmer 5 minutes. Stir in salt and pepper. 2. Toss sauce with hot pasta and parsley in a serving bowl. Prep time: 10 minutes Cooking time: 10 minutes Degree of Difficulty: Easy Low-fat (C) Copyright 1997, Meredith Corporation, All Rights Reserved Busted by Barb, Possum Kingdom Lake NOTES : : Wednesday, December 17, 1997 5:32 AM Use a good quality baked ham here because you?ll need its smoky flavor to stand up to the prepared marinara sauce. Recipe by: LHJ ONLINE http://www.lhj.com Posted to MC-Recipe Digest V1 #977 by "abprice@wf.net"
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Serving Size: 1 Serving (194g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 33 | ||
Calories from Fat: 11 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 24.8mg | 1 % | |
Potassium 55.3mg | 1 % | |
Total Carbohydrate 4.3g | 1 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 3g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 33
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