Try this Fettuccine Primavera recipe, or contribute your own.

Still searching for what to cook ?

Name: Fettuccine Primavera
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 8 ounces fettuccine; 1 cup each: broccoli flowerets and carrot slices; 1-3/4 cups skim milk; 1 (8 ounce) package light Neufchatel cheese cubed; 1/2 cup green onion chopped; 1/2 teaspoon Italian seasoning; 1/4 teaspoon garlic powder; 2 cups Fully cooked Hickory Smoked Breast of Turkey cubed; 1/2 cup (4 ounces) Parmesan cheese grated

Find the most delicious recipes here

INGREDIENTS

8 ounces fettuccine
1 cup each: broccoli flowerets and carrot slices
1-3/4 cups skim milk
1 (8 ounce) package light Neufchatel cheese ; cubed
1/2 cup green onion ; chopped
1/2 teaspoon Italian seasoning
1/4 teaspoon garlic powder
2 cups Fully cooked Hickory Smoked Breast of Turkey ; cubed
1/2 cup (4 ounces) Parmesan cheese ; grated

Servings

INSTRUCTIONS

Cook pasta as directed on package, adding broccoli and carrots during last 5 minutes of cooking.

Stir together milk, Neufchatel cheese, onions and seasonings in medium saucepan over low heat unitl smooth. Stir in turkey and parmesan cheese.

Drain pasta and vegetables and toss with sauce. Serve immediately.

NOTES

Alert editor

Add Photo

Fettuccine Primavera
SchmeerShirley

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (46g)
Recipe Makes: 6 Servings

Calories: 138
Calories from Fat: 7 (5%)

Amt Per Serving		% DV

	Total Fat 0.8g	1 %
	Saturated Fat 0.1g	1 %
	Monounsaturated Fat 0.2g
	Polyunsanturated Fat 0.4g
Cholesterol 0mg		0 %
Sodium 2.5mg		0 %
Potassium 135.3mg		4 %
Total Carbohydrate 30.7g		9 %
	Dietary Fiber 4.4g	18 %
	Sugars, other 26.3g
Protein 3g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 138

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe