Put large pot of water on to boil for pasta. Heat oil in large skillet and saute garlic and onion until tender about 4 minutes. Add tomatoes, bell pepper and olives. Saute 2 minutes. Stir in olives, broth, basil, pepper flakes, salt and pepper. Cook fettuccine in boiling water until al dente. Drain. Serve pasta with sauce. Sprinkle capers and Parmesan cheese over all. Approximately 8-12 minutes. Per serving (excluding unknown items): 508 Calories; 50g Fat (88% calories from fat); 3g Protein; 13g Carbohydrate; 2mg Cholesterol; 2468mg Sodium By Patty
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|Serving Size: 1 Serving (992g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 171 (51%)|
|Amt Per Serving||% DV|
|Total Fat 19g||25 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 12.9g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 0mg||0 %|
|Sodium 1701.4mg||59 %|
|Potassium 1544.4mg||41 %|
|Total Carbohydrate 40.5g||12 %|
|Dietary Fiber 11.7g||47 %|
|Sugars, other 28.9g|
|Protein 8.5g||12 %|
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Calories per serving: 337
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