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Name: Fettuccine Uzie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Fettuccine noodles

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INGREDIENTS

1 lb Fettuccine noodles

Servings

INSTRUCTIONS

ds Salt ds Oil 1 tb Butter 1 tb Shallots; minced 1 tb Garlic; minced 8 lg Sea scallops; cut in half - horizontally 12 md Raw shrimp - peeled; deveined and - butterflied - keep tails 1 c Heavy cream Salt and pepper Italian parsley; chopped Saute in shrimp butter. Cook the pasta in a 4-quart pot of boiling water, adding the salt and oil. Cook a few minutes or until the pasta is al dente. (The pasta will continue to cook as you make the sauce, so dont overcook.) Drain. Heat an 11" saucepan. Add the butter, shallots and garlic. Cook until translucent.Add shrimp and scallops and simmer for one minute. Add cream. Reduce heat to simmer. Add pasta and salt and pepper to taste. Cook, tossing occasionally, until shellfish and pasta are al dente. Garnish with parsley and serve.NOTE: If using fresh fettuccine, cook only one to two minutes. Packaged noodles may take eight to twelve minutes. The starch from the pasta helps to bind this delicious sauce. May be served as an entree. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Fettuccine Uzie

1 lb Fettuccine noodles

ds Salt ds Oil 1 tb Butter 1 tb Shallots; minced 1 tb Garlic; minced 8 lg  Sea scallops; cut in half - horizontally 12 md Raw shrimp - peeled;  deveined and - butterflied - keep tails 1 c  Heavy cream Salt and pepper  Italian parsley; chopped  Saute in shrimp butter. Cook the pasta in a  4-quart pot of boiling water, adding the salt and oil. Cook a few minutes  or until the pasta is al dente. (The pasta will continue to cook as you  make the sauce, so dont overcook.) Drain. Heat an 11" saucepan. Add the  butter, shallots and garlic. Cook until translucent.Add shrimp and scallops  and simmer for one minute. Add cream. Reduce heat to simmer. Add pasta and  salt and pepper to taste. Cook, tossing occasionally, until shellfish and  pasta are al dente. Garnish with parsley and serve.NOTE: If using fresh  fettuccine, cook only one to two minutes. Packaged noodles may take eight  to twelve minutes. The starch from the pasta helps to bind this delicious  sauce. May be served as an entree.    Recipe By     :    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition

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Serving Size: 1 Serving (112g)
Recipe Makes: 4 Servings

Calories: 400
Calories from Fat: 21 (5%)

Amt Per Serving		% DV

	Total Fat 2.3g	3 %
	Saturated Fat 0.3g	2 %
	Monounsaturated Fat 0.6g
	Polyunsanturated Fat 1g
Cholesterol 0mg		0 %
Sodium 3.4mg		0 %
Potassium 329.3mg		9 %
Total Carbohydrate 88.8g		26 %
	Dietary Fiber 12.3g	49 %
	Sugars, other 76.5g
Protein 8.4g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 400

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