Soak the mushrooms in water to cover for 15 minutes. saute?the garlic in the butter in a large frying pan. Add the tarragon, parsley, broccoli and mushrooms. sauteFor 10 minutes. Season to taste with salt and pepper. Add salt to the boiling water. Cook the fettuccine in the salted boiling water until al dente. Drain. Transfer to a serving bowl. Add a large gob of butter. Add the broccoli mixture. Toss. Pass the cheese separately. Yields 3 Servings Per serving: 96 Calories (kcal); 8g Total Fat; (69% calories from fat); 2g Protein; 6g Carbohydrate; 21mg Cholesterol; 48mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (826g)|
|Recipe Makes: 3 servings|
|Calories from Fat: 483 (56%)|
|Amt Per Serving||% DV|
|Total Fat 53.7g||72 %|
|Saturated Fat 32.4g||162 %|
|Monounsaturated Fat 14.1g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 194.3mg||60 %|
|Sodium 179.9mg||6 %|
|Potassium 374.5mg||10 %|
|Total Carbohydrate 89.3g||26 %|
|Dietary Fiber 12.3g||49 %|
|Sugars, other 76.9g|
|Protein 10.8g||15 %|
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Calories per serving: 864
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