Try this Fettuccine With Cauliflower, Pinenuts, and Prosciutto recipe, or contribute your own.
Suggest a better descriptionSource: Bon Appetit
Cook pasta in large pot of boiling salted water until just tender but still firm & bite. Stirring occasionally.
drain.
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Serving Size: 1 Serving (350g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 635 | ||
Calories from Fat: 284 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.6g | 42 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 137.5mg | 42 % | |
Sodium 1040.6mg | 36 % | |
Potassium 1035mg | 27 % | |
Total Carbohydrate 66.6g | 20 % | |
Dietary Fiber 3.4g | 13 % | |
Sugars, other 63.2g | ||
Protein 25g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 635
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