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Name: Fettuccine with Cheese Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 8 ounces Fettuccini Noodles; 1/2 cup Onion chopped; 1-2 cloves Garlic minced; 1 tablespoon Butter; 1 tablespoon Flour; 1/2 teaspoon Chicken bouillon; 1/4 teaspoon Black pepper; 1 cup Milk; 1 1/2 cups Velvetta; 2 tablespoons Parsley; 1 1/2 cups Cubed chicken optional; 1 package Broccoli optional

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INGREDIENTS

8 ounces Fettuccini Noodles
1/2 cup Onion ; chopped
1-2 cloves Garlic ; minced
1 tablespoon Butter
1 tablespoon Flour
1/2 teaspoon Chicken bouillon
1/4 teaspoon Black pepper
1 cup Milk
1 1/2 cups Velvetta
2 tablespoons Parsley
1 1/2 cups Cubed chicken ; optional
1 package Broccoli ; optional

Servings

INSTRUCTIONS

Cook fettuccine according to package directions. Meanwhile, for cheese sauce, cook onion and garlic in butter until tender. Stir in four, bouillon, and pepper. Add milk all at once. Cook and stir until thick and bubbly. Cook and stir 1 minute more. Stir in cheese. Cook and stir until cheese melts. Stir in parsley. Pour sauce over cooked and drained fettuccine and serve. Variation: Prepare as above, except add one 10 oz. package frozen chopped broccoli to pasta after it has simmered for 5 minutes. Add chicken to pasta with cheese sauce.

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Nutrition

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Serving Size: 1 Serving (197g)
Recipe Makes: 6 Servings

Calories: 244
Calories from Fat: 55 (23%)

Amt Per Serving		% DV

	Total Fat 6.1g	8 %
	Saturated Fat 2.3g	11 %
	Monounsaturated Fat 1.7g
	Polyunsanturated Fat 1.1g
Cholesterol 62.9mg		19 %
Sodium 180.3mg		6 %
Potassium 510.4mg		13 %
Total Carbohydrate 29.9g		9 %
	Dietary Fiber 2.9g	11 %
	Sugars, other 27.1g
Protein 18.3g		26 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 244

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