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Name: Fettuccine with chicken topped with creamy green sauce with chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: - 1 box fettuccine or linguine pasta; - 1 lbs boneless chicken cut into thin strips; - 1 cup fresh basil; - 1/2 cup fresh Italian parsley; - 1/4 cup fresh mint; - 1 jalapeno; - 1/4 cup walnuts; - 1/4 cup almonds; - 3 pods garlic; - 1 shallot chopped; - 1 tsp black pepper; - about 3/4 cup olive oil; - about 1/2 cup water; - salt to taste

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INGREDIENTS

- 1 box fettuccine or linguine pasta
- 1 lbs boneless chicken cut into thin strips
- 1 cup fresh basil
- 1/2 cup fresh Italian parsley
- 1/4 cup fresh mint
- 1 jalapeno
- 1/4 cup walnuts
- 1/4 cup almonds
- 3 pods garlic
- 1 shallot ; chopped
- 1 tsp black pepper
- about 3/4 cup olive oil
- about 1/2 cup water
- salt ; to taste

INSTRUCTIONS

1) In a bowl put the chicken, black pepper and little bit of salt and mix well a put it aside for 5mins

2) cook pasta per the box (we like the pasta little more than al dente). Once done drain the water and wash with cold water and drain, then toss it with 2 tbls spoon of olive oil.

3) In a pan heat 3 to 4 tbls spoon of olive oil

4) add chicken strips and start cooking

5) when the strips turn white in color add chopped shallots and 2 garlic pods chopped

6) once the shallots are translucent and few drops of water to stop the cooking process and mix well till chicken is fully cooked.

7) in another pan dry toast almonds and walnuts (till they are slightly brown)

8) add all the fresh leaves, garlic, jalapeno, and toasted nuts into a blender, add 1/4 cup olive oil and 4tbls spoon of water and blend well. Keep adding olive oil and water as needed till you get a smooth creamy texture.

9) add salt to the creamy sauce as needed.

10) Toss the pasta sauce and chicken together and serve

Optional: when serving you can add some Parmesan cheese.

NOTES

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Fettuccine with chicken topped with creamy green sauce with chicken

- 1 box fettuccine or linguine pasta
- 1 lbs boneless chicken cut into thin strips
- 1 cup fresh basil
- 1/2 cup fresh Italian parsley
- 1/4 cup fresh mint
- 1 jalapeno
- 1/4 cup walnuts
- 1/4 cup almonds
- 3 pods garlic
- 1 shallot chopped
- 1 tsp black pepper
- about 3/4 cup olive oil
- about 1/2 cup water
- salt to taste

1) In a bowl put the chicken, black pepper and little bit of salt and mix well a put it aside for 5mins
2) cook pasta per the box (we like the pasta little more than al dente). Once done drain the water and wash with cold water and drain, then toss it with 2 tbls spoon of olive oil.
3) In a pan heat 3 to 4 tbls spoon of olive oil
4) add chicken strips and start cooking
5) when the strips turn white in color add chopped shallots and 2 garlic pods chopped
6) once the shallots are translucent and few drops of water to stop the cooking process and mix well till chicken is fully cooked.
7) in another pan dry toast almonds and walnuts (till they are slightly brown)
8) add all the fresh leaves, garlic, jalapeno, and toasted nuts into a blender, add 1/4 cup olive oil and 4tbls spoon of water and blend well. Keep adding olive oil and water as needed till you get a smooth creamy texture.
9) add salt to the creamy sauce as needed.
10) Toss the pasta sauce and chicken together and serve

Optional: when serving you can add some Parmesan cheese.

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Nutrition

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Serving Size: 1 (0g)
Recipe Makes: 1

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.