Try this Fettuccine with Creamy Sage and Prosciutto Sauce recipe, or contribute your own.
Suggest a better descriptionCook pasta according to package. Bring pan to medium heat, add oil and mushrooms. Cook for 3 minutes.
Add red peppers and chicken. Cook for 2 minutes.
Reduce heat to low. Stir in broth and Alfredo sauce; simmer for 4 minutes.
Add pasta, prosciutto, sage, salt and pepper.
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Serving Size: 1 Serving (852g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1971 | ||
Calories from Fat: 1139 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 126.6g | 169 % | |
Saturated Fat 38.4g | 192 % | |
Monounsaturated Fat 52.2g | ||
Polyunsanturated Fat 26.2g | ||
Cholesterol 496.2mg | 153 % | |
Sodium 2121.9mg | 73 % | |
Potassium 1828.4mg | 48 % | |
Total Carbohydrate 70g | 21 % | |
Dietary Fiber 8.6g | 34 % | |
Sugars, other 61.4g | ||
Protein 132.8g | 190 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1971
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