Fettuccine with Creamy Tomato and Sage Sauce

This recipe combines sweet Italian sausage with a rich, creamy tomato sauce and all of the right spices.

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Name: Fettuccine with Creamy Tomato and Sage Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 3 shallots chopped; 2 cloves Garlic chopped; 1 pound sweet Italian sausages casings removed; 1 cup whipping cream; 2 cans diced tomatoes in juice with Italian seasonings; 1 tablespoon dried sage; 1/2 teaspoon red pepper dried crushed; 3/4 pound fettuccine; 1/2 cup Grated Parmesan cheese

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INGREDIENTS

2 tablespoons olive oil
3 shallots ; chopped
2 cloves Garlic ; chopped
1 pound sweet Italian sausages ; casings removed
1 cup whipping cream
2 cans diced tomatoes in juice ; with Italian seasonings
1 tablespoon dried sage
1/2 teaspoon red pepper ; dried crushed
3/4 pound fettuccine
1/2 cup Grated Parmesan cheese

INSTRUCTIONS

Heat oil in a heavy large pot over medium heat. Add shallots and garlic, and saute until tender, about 3 minutes. Add sausages and saute until no longer pink, breaking up the sausage, about 5 minutes. Add cream; simmer about 5 minutes. Add tomatoes with juices, sage, and crushed red pepper and simmer until sauce thickens, stirring occasionally, about 15 minutes.

Meanwhile, cook pasta until tender and drain, reserving a little cooking liquid. Return pasta to pot and add sauce. Toss over medium heat until sauce coats pasta, adding reserved cooking liquid if mixture is dry. Transfer to pasta bowl, sprinkle with cheese, and serve.

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Nutrition

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Serving Size: 1 Serving (263g)
Recipe Makes: 6

Calories: 656
Calories from Fat: 417 (64%)

Amt Per Serving		% DV

	Total Fat 46.4g	62 %
	Saturated Fat 19.8g	99 %
	Monounsaturated Fat 19.1g
	Polyunsanturated Fat 4.7g
Cholesterol 159.3mg		49 %
Sodium 711.3mg		25 %
Potassium 506.2mg		13 %
Total Carbohydrate 38.2g		11 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 37.4g
Protein 22g		31 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 656

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