MOLTO MARIO SHOW #MB5653 Heat 6 quarts of water to boil and add 2 tablespoons of salt. In a 12" to 14" skillet, Saute red onions in favorite saute liquid until translucent and softened (8 to 10 minutes). Add jalapenos and milk and bring to a boil. Add lemon juice and zest and boil 1 minute. Remove from heat and set aside. Season with salt and pepper. Drop pasta into boiling water and cook until tender yet still "al dente". Drain pasta in colander over sink and toss hot pasta into pan with cream mixture. Return to heat and stirring gently, mix well. Add pecorino and toss quickly. Pour into heated serving platter and serve immediately. Yield: 4 as pasta course Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Posted to fatfree digest V97 #176 by Jayne Spielman
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|Serving Size: 1 Serving (341g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 155mg||5 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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