Prepare pasta according to package directions; drain. In a large saucepan, bring the evaporated milk to a simmer over moderate heat. Stir in the Parmesan cheese, green onions and parsley. As soon as it has melted, and the sauce is thick and creamy, pour over cooked pasta. Season to taste with white pepper. Each serving provides: 917 Calories; 37.9 g Protein; 171 g Carbohydrates; 7.7 g Fat; 12.1 mg Cholesterol; 320 Sodium. Calories from Fat: 8% Copyright National Pasta Association (http://www.ilovepasta.org) (Reprinted with permission) From: Iris Grayson Date: 05 Oct 96 Posted to MM-Recipes Digest V4 #143 by BobbieB1@aol.com on May 22, 1997
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|Serving Size: 1 Serving (217g)|
|Recipe Makes: 4|
|Calories from Fat: 38 (9%)|
|Amt Per Serving||% DV|
|Total Fat 4.2g||6 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 5.5mg||2 %|
|Sodium 104.3mg||4 %|
|Potassium 452.1mg||12 %|
|Total Carbohydrate 91.2g||27 %|
|Dietary Fiber 13.6g||54 %|
|Sugars, other 77.6g|
|Protein 11.5g||16 %|
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Calories per serving: 437
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