Try this Fettuccine with Mixed Greens recipe, or contribute your own.
Suggest a better descriptionGreetings to everyone. About a week ago Carl Shipman was seeking a Paul Prudhomme recipe he had a partial listing for. I found it in Pauls published cookbook "Fork in the Road" and thought Id post it for the group. I havent made it yet , so let us know if anyone gives it a try. Combine the seasoning mix ingredients in a small bowl. Place the creamy mixture ingredients in a blender and puree until smooth and creamy; set aside. Preheat a heavy 5-quart pot, preferably nonstick, over high heat to 350 degrees, about 4 minutes. Add the onions, celery, and_ 2 Tablespoons_ of the seasoning mix and cook, checking the bottom of the pot occasionally for sticking, until the vegetables start to brown, about 8 minutes. Add the apple juice, clear the bottom of the pot for any brown bits, then add the mushrooms and the _remaining_ seasoning mix. Stir and cook until most of the liquid evaporates, about 7 to 8 minutes. Add all the greens and_ 3 cups_ of the stock, stir, and cook for 6 minutes. Add the pureed creamy mixture and stir well. Bring the liquid to _just_ a gentle boil, stir immediately, then reduce the heat to low and simmer, stirring occasionally, for 10 minutes (The cream mix can "break" or curdle easily if brought to a full boil). Add the _remaining 1/2 cup_ stock, stir, and add the fettuccine. Stir and cook until the pasta is heated throughout, about 5 to 6 minutes. Serve immediately. Makes 4 main dish servings. Notes: Paul suggests buying the greens as close as possible to cooking the dish. Per serving: Calories 392 Protein 23 grams Fat 2 grams Carbohydrates 73 grams 5% calories from fat Posted to Digest eat-lf.v096.n144 From: Strawberry Luck
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Serving Size: 1 Serving (1141g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 751 | ||
Calories from Fat: 73 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.1g | 11 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 13.6mg | 4 % | |
Sodium 1763.6mg | 61 % | |
Potassium 1872mg | 49 % | |
Total Carbohydrate 120g | 35 % | |
Dietary Fiber 18.6g | 74 % | |
Sugars, other 101.4g | ||
Protein 55.8g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 751
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