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Name: Fettuccine with Peas and Ham
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 10-oz package frozen tiny peas; 1 lb Fettuccine cooked; 5 tb Unsalted butter; 1 1/4 c Whipping cream; 1 c Parmesan cheese; 8 oz Mushrooms sliced; Salt and pepper; 4 oz ham Boiled, chopped; 6 Green onions

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INGREDIENTS

1 10-oz package frozen tiny peas
1 lb Fettuccine ; cooked
5 tb Unsalted butter
1 1/4 c Whipping cream
1 c Parmesan cheese
8 oz Mushrooms sliced
Salt and pepper
4 oz ham ; Boiled, chopped
6 Green onions

INSTRUCTIONS

Melt butter in heavy large skillet over medium head. Add shallots and saute until soft. Add mushrooms, increase heat to high and cook until mushrooms are very lightly browned. Add cream and boil two minutes. Stir in peas and cook about 30 seconds. Reduce heat to low; blend in ham cheese and fettuccine and toss until heated, well combined and sauce clings to pasta. Season to taste. Serve immediately. Posted to the TWSU BBS (316-689-3779), compiled by the Sysop. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmtwsu01.zip

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Nutrition

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Serving Size: 1 Serving (488g)
Recipe Makes: 4

Calories: 1400
Calories from Fat: 903 (64%)

Amt Per Serving		% DV

	Total Fat 100.4g	134 %
	Saturated Fat 61.3g	307 %
	Monounsaturated Fat 26.7g
	Polyunsanturated Fat 5.1g
Cholesterol 276.4mg		85 %
Sodium 755.8mg		26 %
Potassium 912.5mg		24 %
Total Carbohydrate 108.7g		32 %
	Dietary Fiber 19.2g	77 %
	Sugars, other 89.5g
Protein 24.6g		35 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1400

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