Try this Fettuccine with Sausage and Kale recipe, or contribute your own.
Suggest a better descriptionIn large pot of boiling water, cook pasta until al dente, drain. In large skillet, cook sausages over medium low heat until browned, about 7 min. Add 1/2 cup cup water and cream. simmer until reduced by half. about 7 min. Add kale, toss until wilted. Remove from heat, toss with pasta. sprinkle with parm.
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Serving Size: 1 Serving (254g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 902 | ||
Calories from Fat: 423 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47g | 63 % | |
Saturated Fat 18.7g | 93 % | |
Monounsaturated Fat 19.5g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 117.6mg | 36 % | |
Sodium 1029.1mg | 35 % | |
Potassium 647.1mg | 17 % | |
Total Carbohydrate 91.5g | 27 % | |
Dietary Fiber 12.5g | 50 % | |
Sugars, other 79.1g | ||
Protein 29.7g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 902
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