Fettuccine with Shrimp and Herb Sauce
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INGREDIENTS
INSTRUCTIONS
Mix soup mix with milk and bring to boiling. Add shrimp and peas and simmer 3 minutes until shrimp are tender. Toss with hot noodles and cheese. Makes 2 servings. Posted to EAT-L Digest - 17 Jun Date: Tue, 18 Jun 1996 08:24:26 -0400 From: Betsy Burtis
NOTES
Nutrition
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| Serving Size: 1 Serving (252g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 27 | ||
| Calories from Fat: 9 (33%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.1g | 1 % | |
| Saturated Fat 0.7g | 3 % | |
| Monounsaturated Fat 0.3g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 4.3mg | 1 % | |
| Sodium 21.9mg | 1 % | |
| Potassium 80.1mg | 2 % | |
| Total Carbohydrate 2.5g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 2.5g | ||
| Protein 1.8g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 27
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