1. Melt butter gently in a large deep skillet. Add cream. Bring to a boil. Add vodka. Reduce heat and cook on low 3-4 minutes until slightly thickened. 2. Add smoked salmon, salt, pepper and dill. Remove from heat. 3. cook fettuccine in a large pot of boiling salted water until tender. 4. Drain noodles well. Reheat sauce. Place drained noodles in the pan with the hot sauce. Toss gently over low heat until sauce coats noodles and is thick and creamy. 5. Sprinkle with cheese if desired. Taste and adjust seasoning if necessary
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|Serving Size: 1 Serving (170g)|
|Recipe Makes: 6|
|Calories from Fat: 323 (52%)|
|Amt Per Serving||% DV|
|Total Fat 35.9g||48 %|
|Saturated Fat 20.2g||101 %|
|Monounsaturated Fat 10.4g|
|Polyunsanturated Fat 3g|
|Cholesterol 162.2mg||50 %|
|Sodium 130.3mg||4 %|
|Potassium 581.7mg||15 %|
|Total Carbohydrate 46.5g||14 %|
|Dietary Fiber 6.3g||25 %|
|Sugars, other 40.2g|
|Protein 29g||41 %|
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Calories per serving: 625
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