Try this Fettuccine with Sweet Pepper-Cayenne Sauce recipe, or contribute your own.
Suggest a better descriptionBring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, spray cooking oil in a large skillet and saute red bell peppers, garlic and cayenne pepper over medium heat for 3 to 5 minutes.
Stir in sour cream and broth; simmer uncovered for 5 minutes. Remove from heat and stir in cheese.
Toss hot pasta with sauce and season with salt and pepper to taste; serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1776g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2645 | ||
Calories from Fat: 1637 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 181.9g | 243 % | |
Saturated Fat 65.7g | 329 % | |
Monounsaturated Fat 69.8g | ||
Polyunsanturated Fat 31.6g | ||
Cholesterol 801.4mg | 247 % | |
Sodium 1460.3mg | 50 % | |
Potassium 2847.8mg | 75 % | |
Total Carbohydrate 37.3g | 11 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 31.6g | ||
Protein 204.7g | 292 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2645
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