Try this Fettuccine with Walnut Pesto Sauce recipe, or contribute your own.
Suggest a better descriptionCombine parsley, walnuts, garlic, Parmesan cheese, salt, basil and oil in food processor container and process until well blended and mixture is thick. Keep at room temperature. Meanwhile, cook fettuccine in plenty of boiling salted water until just tender but firm to the bite. Drain. Turn onto warm platter and top with walnut pesto sauce. Toss until fettuccine is well coated with sauce. Serve with additional Parmesan cheese, if desired. Created by: Park Ritz, Arcadia, Calif. (C) 1992 The Los Angeles Times Per serving: 341 Calories (kcal); 36g Total Fat; (92% calories from fat); 4g Protein; 2g Carbohydrate; 1mg Cholesterol; 290mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (103g) | ||
Recipe Makes: 8 | ||
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Calories: 371 | ||
Calories from Fat: 161 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.9g | 24 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 0.7mg | 0 % | |
Sodium 27.2mg | 1 % | |
Potassium 371.8mg | 10 % | |
Total Carbohydrate 48.8g | 14 % | |
Dietary Fiber 8.1g | 33 % | |
Sugars, other 40.6g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 371
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