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Name: Fettuccini Al Fredo
Prep time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 500 grams Fettuccini Cooked; 400 grams Gypsy Ham chopped; 250 grams Portabella Mushrooms Thinly sliced; 1 Handful Fresh parsley Finely chopped; 1 teaspoon Black pepper; Salt; Fresh lemon juice Half a lemon

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INGREDIENTS

500 grams Fettuccini ; Cooked
400 grams Gypsy Ham ; chopped
250 grams Portabella Mushrooms ; Thinly sliced
1 Handful Fresh parsley ; Finely chopped
1 teaspoon Black pepper
Salt
Fresh lemon juice ; Half a lemon

Servings

INSTRUCTIONS

1. To make sauce, fry the mushrooms for 5 minutes in large pan.

2. Add garlic and ham, fry for another minute.

3. Pour in cream and allow to simmer for 10 minutes while cooking pasta.

4. When pasta is cooked, add parsley, season to taste and add lemon juice.

5. When draining, keep 1 cup of cooking water.

6. Toss pasta in the sauce and add some if the cooking water if the sauce looks too thick.

7. Serve

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (0g)
Recipe Makes: 4 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.1mg		0 %
Potassium 1.6mg		0 %
Total Carbohydrate 0.1g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.