1. Melt butter in a pan. 2. Add rest of ingredients, except cheese. 3. Reduce sauce until it begins to thicken 4. Stir in cheese off the heat. NOTES : You may add any of the following: smoked salmon. prosciutto, mushrooms cooked in butter Recipe by: Miriam Podcameni Posvolsky Posted to EAT-L Digest by Leon & Miriam Posvolsky
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|Serving Size: 1 Serving (402g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1501 (97%)|
|Amt Per Serving||% DV|
|Total Fat 166.7g||222 %|
|Saturated Fat 104.1g||520 %|
|Monounsaturated Fat 47.2g|
|Polyunsanturated Fat 6.2g|
|Cholesterol 580.6mg||179 %|
|Sodium 409.4mg||14 %|
|Potassium 286.5mg||8 %|
|Total Carbohydrate 10.4g||3 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 10.2g|
|Protein 7.8g||11 %|
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Calories per serving: 1540
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