In a large skillet stir in 1 C cream, and add lemon juice
Add butter until melts
Stir in lemon zest and nutmeg
Cook pasta. Add pasta to sauce.
Add in remaining 1/2 C Cream and grated cheese. Add S&P.
Toss until sauce thinkens.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (544g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1264 (59%)|
|Amt Per Serving||% DV|
|Total Fat 140.4g||187 %|
|Saturated Fat 85.6g||428 %|
|Monounsaturated Fat 38.4g|
|Polyunsanturated Fat 7.4g|
|Cholesterol 427.6mg||132 %|
|Sodium 566.2mg||20 %|
|Potassium 936mg||25 %|
|Total Carbohydrate 209.6g||62 %|
|Dietary Fiber 28.4g||113 %|
|Sugars, other 181.2g|
|Protein 23.5g||34 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2144
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