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|Serving Size: 1 recipe (840g)|
|Recipe Makes: 1|
|Calories from Fat: 1960 (92%)|
|Amt Per Serving||% DV|
|Total Fat 217.8g||290 %|
|Saturated Fat 135.6g||678 %|
|Monounsaturated Fat 62.9g|
|Polyunsanturated Fat 8.1g|
|Cholesterol 557.2mg||171 %|
|Sodium 1216mg||42 %|
|Potassium 828.1mg||22 %|
|Total Carbohydrate 24.2g||7 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 23.8g|
|Protein 21.7g||31 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2120
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