Prepare fettuccini according to package directions.
Melt margarine over low heat. Stir in cream, salt and pepper. Heat thoroughly.
Add fettuccini and 1/2 cup Parmesan cheese, stirring until thoroughly heated. Serve with remaining cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (50g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 208 (85%)|
|Amt Per Serving||% DV|
|Total Fat 23.1g||31 %|
|Saturated Fat 11g||55 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 3g|
|Cholesterol 51.7mg||16 %|
|Sodium 336.4mg||12 %|
|Potassium 43.2mg||1 %|
|Total Carbohydrate 1.4g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.4g|
|Protein 8.6g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 245
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