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Name: Fettuccini Alfredo
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 8-oz. pkg. fettuccini pasta (1/2 spinach, 1/2 egg); 1/4 cup butter or margarine; 1 cup whipping cream; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 3 ounces Parmesan cheese

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INGREDIENTS

8-oz. pkg. fettuccini pasta ; (1/2 spinach, 1/2 egg)
1/4 cup butter or margarine
1 cup whipping cream
1/4 teaspoon salt
1/8 teaspoon black pepper
3 ounces Parmesan cheese

Servings

INSTRUCTIONS

Prepare fettuccini according to package directions.

Melt margarine over low heat. Stir in cream, salt and pepper. Heat thoroughly.

Add fettuccini and 1/2 cup Parmesan cheese, stirring until thoroughly heated. Serve with remaining cheese.

NOTES

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Nutrition

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Serving Size: 1 Serving (50g)
Recipe Makes: 4 Servings

Calories: 245
Calories from Fat: 208 (85%)

Amt Per Serving		% DV

	Total Fat 23.1g	31 %
	Saturated Fat 11g	55 %
	Monounsaturated Fat 7.9g
	Polyunsanturated Fat 3g
Cholesterol 51.7mg		16 %
Sodium 336.4mg		12 %
Potassium 43.2mg		1 %
Total Carbohydrate 1.4g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 1.4g
Protein 8.6g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 245

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