Try this Fettuccini Alfredo recipe, or contribute your own.
Suggest a better descriptionIn a large saucepan, combine cream cheese, parmesan cheese, margarine and milk. Stir over low heat until smooth, add tomatoes and cook for an additional 5 minutes, add fettuccini and toss lightly and serve. One last question. Has MM came out with a Windows version yet? I hate to say it but so far I find it easiest to just type my recipes into Microsoft Word and edit each as a separate file. I found this site by accident. Its a business in China that has a cooking section. I found most of the recipes to be worthless (they contain things I have never heard of) but the instructions are interesting. The pictures are great. If you are at all interested in Chinese cooking you might enjoy looking around. There is also a section on how to cook Chinese style. http://www.chinavista.com/culture/cuisine/recipes.html Posted to KitMailbox Digest by Leon & Miriam Posvolsky
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Serving Size: 1 Serving (292g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1783 | ||
Calories from Fat: 1729 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 192.1g | 256 % | |
Saturated Fat 40.9g | 204 % | |
Monounsaturated Fat 90.4g | ||
Polyunsanturated Fat 54.9g | ||
Cholesterol 35.4mg | 11 % | |
Sodium 2698.2mg | 93 % | |
Potassium 132.9mg | 3 % | |
Total Carbohydrate 4.5g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 4.5g | ||
Protein 15.8g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1783
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