In a large saucepan, combine cream cheese, parmesan cheese, margarine and milk. Stir over low heat until smooth, add tomatoes and cook for an additional 5 minutes, add fettuccini and toss lightly and serve. One last question. Has MM came out with a Windows version yet? I hate to say it but so far I find it easiest to just type my recipes into Microsoft Word and edit each as a separate file. I found this site by accident. Its a business in China that has a cooking section. I found most of the recipes to be worthless (they contain things I have never heard of) but the instructions are interesting. The pictures are great. If you are at all interested in Chinese cooking you might enjoy looking around. There is also a section on how to cook Chinese style. http://www.chinavista.com/culture/cuisine/recipes.html Posted to KitMailbox Digest by Leon & Miriam Posvolsky
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|Serving Size: 1 Serving (292g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1729 (97%)|
|Amt Per Serving||% DV|
|Total Fat 192.1g||256 %|
|Saturated Fat 40.9g||204 %|
|Monounsaturated Fat 90.4g|
|Polyunsanturated Fat 54.9g|
|Cholesterol 35.4mg||11 %|
|Sodium 2698.2mg||93 %|
|Potassium 132.9mg||3 %|
|Total Carbohydrate 4.5g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 4.5g|
|Protein 15.8g||23 %|
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Calories per serving: 1783
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