Cook the bacon until crisp and browned in a large pan over medium heat. Remove bacon from pan, place on paper towels to drain, then crumble. Drain most of the fat from the pan. Add the garlic to the pan and cook for about 30 seconds.
Scrape the garlic and bacon fat remaining in the pan into a small bowl.
Bring a large pot of water to a boil over high heat. Add salt to flavor, then add the pasta. Stir.
Cook until the pasta is just al dente, stirring occasionally.
Meanwhile, add the eggs, mayonnaise, milk, salt, and pepper to the bacon fat in the small bowl and beat well with a wire whisk until blended and smooth.
When the pasta is cooked, drain, reserving 1/3 cup cooking water. Return the pasta to the pot immediately.
Off the heat, add the mayonnaise mixture. Toss with tongs until the mixture coats the pasta, adding cooking water as needed to make a smooth sauce.
Add the Parmesan cheese and crumbled bacon, toss again and serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1321g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1346 (41%)|
|Amt Per Serving||% DV|
|Total Fat 149.5g||199 %|
|Saturated Fat 49.9g||249 %|
|Monounsaturated Fat 52.9g|
|Polyunsanturated Fat 16.2g|
|Cholesterol 240.5mg||74 %|
|Sodium 3643.5mg||126 %|
|Potassium 2696.3mg||71 %|
|Total Carbohydrate 393.7g||116 %|
|Dietary Fiber 50g||200 %|
|Sugars, other 343.7g|
|Protein 96.9g||138 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3278
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