Heat Butter in large skillet over Medium heat
Add Garlic. Cook until fragrant, 1-2 minutes while stirring
Add Broth, Milk & Fettuccine, Salt & Pepper
Bring to boil, reduce heat & simmer, stirring occasionally, 18-20 minutes - till pasta is done
Stir in Parmesan
May add. More milk if it’s too thick
Serve immediately garnish with Parsley
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1531g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 2142 (60%)|
|Amt Per Serving||% DV|
|Total Fat 238g||317 %|
|Saturated Fat 85.2g||426 %|
|Monounsaturated Fat 90.3g|
|Polyunsanturated Fat 42.7g|
|Cholesterol 1056.9mg||325 %|
|Sodium 1003.3mg||35 %|
|Potassium 2888.1mg||76 %|
|Total Carbohydrate 98.9g||29 %|
|Dietary Fiber 12.7g||51 %|
|Sugars, other 86.1g|
|Protein 242.8g||347 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3550
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