Cook fettuccine in lightly salted water. Drain and toss with 1 tablespoon olive oil to prevent sticking.
Meanwhile, in large skillet melt butter. Add crushed garlic for a few minutes, then remove and discard.
Sautéed mushrooms. Remove and reserve.
Stir in flour until smooth. Add half and half. Stir until sauce begins to thicken. Stir in cheese, mushrooms and crab. Season to taste. Continue cooking over medium high heat until warmed through and thickened. Crab maybe pre-warmed in microwave to speed that the step.
Add 1 to 2 tablespoons of fresh minced parsley, saving a few sprigs for garnish. Serve over fettuccine.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (276g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 254 (47%)|
|Amt Per Serving||% DV|
|Total Fat 28.3g||38 %|
|Saturated Fat 16.3g||81 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 130.9mg||40 %|
|Sodium 424.3mg||15 %|
|Potassium 648.6mg||17 %|
|Total Carbohydrate 52.9g||16 %|
|Dietary Fiber 6.6g||27 %|
|Sugars, other 46.3g|
|Protein 22.4g||32 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 546
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