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|Serving Size: 1 Serving (118g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 18 (37%)|
|Amt Per Serving||% DV|
|Total Fat 2g||3 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 39.2mg||1 %|
|Potassium 160.1mg||4 %|
|Total Carbohydrate 10.8g||3 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 7.6g|
|Protein 1.3g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 49
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