Fettuccini
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INGREDIENTS
- 3 c Hot cooked noodles
- 1/2 c Parmesan cheese, grated
- 4 tb Butter
- 3/4 c milk
- 10 3/4 10 3/4 oz. size
- 1 cn Cream of mushroom soup
INSTRUCTIONS
In a large saucepan stir soup until smooth. Blend in milk and cheese. Heat; stir now and then. Just before servings, toss hot noodles with butter. Combine with soup mixture. Serve with additional cheese. Randy Rigg
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1080g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1519 | ||
| Calories from Fat: 649 (43%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 72.1g | 96 % | |
| Saturated Fat 35.6g | 178 % | |
| Monounsaturated Fat 18.2g | ||
| Polyunsanturated Fat 10.8g | ||
| Cholesterol 323.6mg | 100 % | |
| Sodium 440.2mg | 15 % | |
| Potassium 462.7mg | 12 % | |
| Total Carbohydrate 185.1g | 54 % | |
| Dietary Fiber 8.7g | 35 % | |
| Sugars, other 176.4g | ||
| Protein 35.6g | 51 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1519
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