In a large saucepan stir soup until smooth. Blend in milk and cheese. Heat; stir now and then. Just before servings, toss hot noodles with butter. Combine with soup mixture. Serve with additional cheese. Randy Rigg
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|Serving Size: 1 Serving (1080g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 649 (43%)|
|Amt Per Serving||% DV|
|Total Fat 72.1g||96 %|
|Saturated Fat 35.6g||178 %|
|Monounsaturated Fat 18.2g|
|Polyunsanturated Fat 10.8g|
|Cholesterol 323.6mg||100 %|
|Sodium 440.2mg||15 %|
|Potassium 462.7mg||12 %|
|Total Carbohydrate 185.1g||54 %|
|Dietary Fiber 8.7g||35 %|
|Sugars, other 176.4g|
|Protein 35.6g||51 %|
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Calories per serving: 1519
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