Bring a large pot of salted water to a boil. Add the pasta and cook until it is tender but still firm to the bite, about 3 minutes. Drain and dry linguine and set aside. In a saucepan place 3/4 cup of the heavy cream and butter. Cook over medium heat just to thicken. Add linguine to the saucepan, and toss to coat. Add remaining 1/4 cup of cream and Parmesan cheese. Season to taste with salt, pepper, and nutmeg. Transfer to a serving dish, and serve immediately. Yield: 4 to 6 servings PASTA MONDAY TO FRIDAY SHOW #PS6505 Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer, firstname.lastname@example.org Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6505 Posted to MC-Recipe Digest V1 #510 by email@example.com (Shermeyer-Gail) on Mar 11, 1997
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|Serving Size: 1 Serving (152g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 200 (40%)|
|Amt Per Serving||% DV|
|Total Fat 22.2g||30 %|
|Saturated Fat 12.7g||63 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 145.4mg||45 %|
|Sodium 140.5mg||5 %|
|Potassium 225.4mg||6 %|
|Total Carbohydrate 62.1g||18 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 62.1g|
|Protein 13.4g||19 %|
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Calories per serving: 501
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