Try this Fettucine Alfredo Cooks Country recipe, or contribute your own.
Suggest a better descriptionHeat serving plates
Cook pasta al dente
Reserve 1 cup water and add to drained pasta over low heat
Add cgeese
Add 5 Tbs unsalted butter cut into 1 Tbs chunks
Stir 1 minute
Set off heat and cover with lid
Let sit 1 minute
Stir to absorb moisture
Serve into warm bowls
Sprinkle with cheese
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (638g) | ||
Recipe Makes: 1 | ||
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Calories: 1816 | ||
Calories from Fat: 612 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68g | 91 % | |
Saturated Fat 38g | 190 % | |
Monounsaturated Fat 16.2g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 483.8mg | 149 % | |
Sodium 125.8mg | 4 % | |
Potassium 831.5mg | 22 % | |
Total Carbohydrate 248.4g | 73 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 248.4g | ||
Protein 51.9g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1816
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