1. Stir cream cheese, Parmesan cheese, butter and milk in large saucepan on low heat until smooth. 2. Add fettuccine; toss lightly. 3. Serve with additional Parmesan cheese, if desired. Makes 4 servings. Recipe by: Philly Posted to recipelu-digest Volume 01 Number 401 by "Diane. Geary"
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|Serving Size: 1 Serving (1033g)|
|Recipe Makes: 4|
|Calories from Fat: 3230 (86%)|
|Amt Per Serving||% DV|
|Total Fat 358.9g||479 %|
|Saturated Fat 184.9g||924 %|
|Monounsaturated Fat 100.8g|
|Polyunsanturated Fat 27.2g|
|Cholesterol 1004mg||309 %|
|Sodium 3540.5mg||122 %|
|Potassium 1445.9mg||38 %|
|Total Carbohydrate 82.3g||24 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 76.2g|
|Protein 60.7g||87 %|
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Calories per serving: 3735
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