Try this Fettucine Alfredo recipe, or contribute your own.
Suggest a better descriptionCook fettucine as directed. Cut butter into pieces and place in a heated serving dish. Add fettuccine toss gently. Add cheese and toss again.
Pour in the cream. Toss. Season with pepper.
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Serving Size: 1 Serving (135g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 531 | ||
Calories from Fat: 300 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.4g | 44 % | |
Saturated Fat 20.3g | 102 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 89.7mg | 28 % | |
Sodium 483.3mg | 17 % | |
Potassium 238.4mg | 6 % | |
Total Carbohydrate 47.1g | 14 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 40.9g | ||
Protein 13.1g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 531
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