Cook fettucine as directed. Cut butter into pieces and place in a heated serving dish. Add fettuccine toss gently. Add cheese and toss again.
Pour in the cream. Toss. Season with pepper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (135g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 300 (56%)|
|Amt Per Serving||% DV|
|Total Fat 33.4g||44 %|
|Saturated Fat 20.3g||102 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 89.7mg||28 %|
|Sodium 483.3mg||17 %|
|Potassium 238.4mg||6 %|
|Total Carbohydrate 47.1g||14 %|
|Dietary Fiber 6.3g||25 %|
|Sugars, other 40.9g|
|Protein 13.1g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 531
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