1: Cook the noodles in salted water.
2: Put the butter into a heated, large dish or bowl. Add the noodles and toss gently to coat. Add the Parmesan cheese and toss again.
3: Mix the pepper into the heavy cream. Add the mixture to the noodles, toss gently and serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (197g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 562 (59%)|
|Amt Per Serving||% DV|
|Total Fat 62.5g||83 %|
|Saturated Fat 37.6g||188 %|
|Monounsaturated Fat 16.5g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 254.3mg||78 %|
|Sodium 502mg||17 %|
|Potassium 314mg||8 %|
|Total Carbohydrate 81.7g||24 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 77.9g|
|Protein 19.9g||28 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 960
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