Cook fettucine to your favorite state of doneness.
Melt butter over low heat or in a chafing dish
Add the fettucine, and toss well
Then add the cheese, and toss gently until is is melted and blended
Add the heavy cream
Add a generous sprinkling of pepper
When the cream is blended with the butter and cheese, remove pan from heat and server immediately
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (90g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 58 (18%)|
|Amt Per Serving||% DV|
|Total Fat 6.4g||9 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 17.3mg||5 %|
|Sodium 69.8mg||2 %|
|Potassium 235.5mg||6 %|
|Total Carbohydrate 60.4g||18 %|
|Dietary Fiber 8.3g||33 %|
|Sugars, other 52.1g|
|Protein 7.5g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 322
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