Boil the cream and wine. Add parmesan.
Serve with breadsticks or garlic bread.
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|Serving Size: 1 Serving (1436g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 4820 (94%)|
|Amt Per Serving||% DV|
|Total Fat 535.5g||714 %|
|Saturated Fat 333.2g||1666 %|
|Monounsaturated Fat 154.1g|
|Polyunsanturated Fat 20g|
|Cholesterol 1943mg||598 %|
|Sodium 2079.8mg||72 %|
|Potassium 1111.4mg||29 %|
|Total Carbohydrate 40.9g||12 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 40.8g|
|Protein 61g||87 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5129
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