1. Cook pasta to aldente and drain
2. Heat butter and cream over low heat until butter is melted
3. Stir in cheese, salt and pepper
4. Pour sauce over hot pasta and toss to coat
5. Garnish with parsley, if desired
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (99g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 255 (56%)|
|Amt Per Serving||% DV|
|Total Fat 28.3g||38 %|
|Saturated Fat 17.3g||86 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 75.4mg||23 %|
|Sodium 240.4mg||8 %|
|Potassium 192.2mg||5 %|
|Total Carbohydrate 45.4g||13 %|
|Dietary Fiber 6.3g||25 %|
|Sugars, other 39.2g|
|Protein 6.5g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 452
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