In large sauce pan combine cream cheese, parmesan, butter and milk stirring constantly until smooth. Toss pasta lightly with sauce, coating well.
Leftovers freeze well
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|Serving Size: 1 Serving (588g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1577 (94%)|
|Amt Per Serving||% DV|
|Total Fat 175.2g||234 %|
|Saturated Fat 105.4g||527 %|
|Monounsaturated Fat 45g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 510.4mg||157 %|
|Sodium 1669.8mg||58 %|
|Potassium 366.5mg||10 %|
|Total Carbohydrate 10.1g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 10.1g|
|Protein 21.7g||31 %|
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Calories per serving: 1672
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