Try this Fettucine "Alfredo" recipe, or contribute your own.
Suggest a better descriptionCook fettucine according to pkg. directions, omitting salt. While pasta is cooking, prepare sauce; combine remaining ingredients in food processor (or blender) and process until VERY smooth, 3 to 4 minutes. Drain pasta and cool slightly. Mix with sauce and serve immediately (sauce separates if it stands too long). Add pepper to taste. Posted to MC-Recipe Digest V1 #198 Date: Wed, 14 Aug 1996 04:20:58 EDT From: jadi@juno.com (Jadi Christian)
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Serving Size: 1 Serving (174g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 97 | ||
Calories from Fat: 14 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.6g | 2 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 5.9mg | 2 % | |
Sodium 483mg | 17 % | |
Potassium 103.7mg | 3 % | |
Total Carbohydrate 5.2g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 5.2g | ||
Protein 14.7g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 97
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