whisk and cook over low flame until hot and creamy. About 15 minutes. Toss with hot pasta. Sometimes I marinate a chicken breast in italian dressing the night before and throw it in the broiler as I start the sauce, both are done in about 15 minutes. Great with a tossed salad and bakery bread. Posted to EAT-L Digest by Shauncey Lowe
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|Serving Size: 1 Serving (3791g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 12061 (91%)|
|Amt Per Serving||% DV|
|Total Fat 1340.1g||1787 %|
|Saturated Fat 761.7g||3809 %|
|Monounsaturated Fat 338.3g|
|Polyunsanturated Fat 55.8g|
|Cholesterol 4253.5mg||1309 %|
|Sodium 12598.3mg||434 %|
|Potassium 5104mg||134 %|
|Total Carbohydrate 149.9g||44 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 149.9g|
|Protein 224.4g||321 %|
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Calories per serving: 13317
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