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Suggest a better description1. Melt the butter in a saucepan. Add the cream and bring it to a boil. Simmer for 5 minutes, stirring constantly, then add the parmesan cheese, with salt and pepper to taste, and turn off the heat.
2. Cook and drain the fettucine.
3. Mix together.
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Serving Size: 1 Serving (133g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 526 | ||
Calories from Fat: 229 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.5g | 34 % | |
Saturated Fat 15.1g | 76 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 74.9mg | 23 % | |
Sodium 159.3mg | 5 % | |
Potassium 281mg | 7 % | |
Total Carbohydrate 68.4g | 20 % | |
Dietary Fiber 9.4g | 37 % | |
Sugars, other 59.1g | ||
Protein 8.7g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 526
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