-on a large skillet brown the ground beef and chorizo on medium - high heat
- once brown throw in the olive oil onion, garlic, spices and sugar, let that saute for a while until the onion is see through.
- put tomato sauce red wine and spaghetti sauce let that simmer for a bit on medium high bring to a slight boil
- bring heat down to low and let simmer for about 30 min covered.
- add spices to taste
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|Serving Size: 1 Serving (306g)|
|Recipe Makes: 8|
|Calories from Fat: 440 (67%)|
|Amt Per Serving||% DV|
|Total Fat 48.9g||65 %|
|Saturated Fat 17.3g||86 %|
|Monounsaturated Fat 23g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 129.8mg||40 %|
|Sodium 1239.3mg||43 %|
|Potassium 898.8mg||24 %|
|Total Carbohydrate 16.5g||5 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 14.1g|
|Protein 34.6g||49 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 661
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