Fettucine W/broccoli and Porcini Mushrooms
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INGREDIENTS
INSTRUCTIONS
Soak the mushrooms in water to cover for 15 minutes. Saute the garlic in the butter in a large frying pan. Add the tarragon, parsley, broccoli and mushrooms. Saute for 10 minutes. Season to taste with salt and pepper. Add salt to the boiling water. Cook the fettucine in the salted boiling water until al dente. Drain. Transfer to a serving bowl. Add a large gob of butter. Add the broccoli mixture. Toss. Pass the cheese separately. Posted to EAT-L Digest 08 Apr 97 by Joel Ehrlich
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (764g) | ||
| Recipe Makes: 3 Servings | ||
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| Calories: 503 | ||
| Calories from Fat: 125 (25%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13.9g | 18 % | |
| Saturated Fat 7.6g | 38 % | |
| Monounsaturated Fat 3.6g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 30.5mg | 9 % | |
| Sodium 154.2mg | 5 % | |
| Potassium 343.5mg | 9 % | |
| Total Carbohydrate 89.1g | 26 % | |
| Dietary Fiber 12.3g | 49 % | |
| Sugars, other 76.8g | ||
| Protein 8.5g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 503
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