Try this Fettucine with Chicken and Sun-Dried Tomato Cream Sauce recipe, or contribute your own.
Suggest a better descriptionHeat oil in a large skillet over high heat. Add chicken, salt and pepper and saute just until chicken loses its pink color. Transfer to a plate. Lower heat and add garlic, broth, cream, sun-dried tomatoes and parsley. Simmer until the consistency of thick cream. Add chicken and any collected juices. Simmer briefly to rewarm. Boil fettuccine until al dente. Drain, reserving about 1 cup of the water. Return fettuccine to pot and add sauce. Toss, thinning the sauce with reserved water if needed. Serve immediately. Serves 4-6. Notes: Delicious with Woodbridge Chardonnay Hanneman/Buster/Mcrecipe 1998-Apr-06 Recipe by: Woodbridge Recipes www.woodbridgewines.com/ Posted to MC-Recipe Digest by KitPATh
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Serving Size: 1 Serving (233g) | ||
Recipe Makes: 6 | ||
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Calories: 453 | ||
Calories from Fat: 167 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.6g | 25 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 152.2mg | 47 % | |
Sodium 311.6mg | 11 % | |
Potassium 453.3mg | 12 % | |
Total Carbohydrate 43.7g | 13 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 43.4g | ||
Protein 27.1g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 453
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