Bring a large pan of well salted water to the boil. Cook the pasta for the required length of time and drain. Heat the oil in the empty pan and add the garlic and chilli. When sizzling add the clams and parsley and when the clams have opened return to the pasta, season with the lemon and toss well. Serve. Posted to Digest bread-bakers.v097.n,
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|Serving Size: 1 Serving (1638g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 744 (30%)|
|Amt Per Serving||% DV|
|Total Fat 82.7g||110 %|
|Saturated Fat 11.4g||57 %|
|Monounsaturated Fat 55.3g|
|Polyunsanturated Fat 12.3g|
|Cholesterol 0mg||0 %|
|Sodium 35.7mg||1 %|
|Potassium 1716.4mg||45 %|
|Total Carbohydrate 404.2g||119 %|
|Dietary Fiber 56.3g||225 %|
|Sugars, other 347.9g|
|Protein 39.1g||56 %|
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Calories per serving: 2456
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