Try this Fettucine with Clams recipe, or contribute your own.
Suggest a better descriptionBring a large pan of well salted water to the boil. Cook the pasta for the required length of time and drain. Heat the oil in the empty pan and add the garlic and chilli. When sizzling add the clams and parsley and when the clams have opened return to the pasta, season with the lemon and toss well. Serve. Posted to Digest bread-bakers.v097.n,
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Serving Size: 1 Serving (1638g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2456 | ||
Calories from Fat: 744 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 82.7g | 110 % | |
Saturated Fat 11.4g | 57 % | |
Monounsaturated Fat 55.3g | ||
Polyunsanturated Fat 12.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 35.7mg | 1 % | |
Potassium 1716.4mg | 45 % | |
Total Carbohydrate 404.2g | 119 % | |
Dietary Fiber 56.3g | 225 % | |
Sugars, other 347.9g | ||
Protein 39.1g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2456
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