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Name: Fettucine with Clams
Prep time: 45 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 500 g Fettucine; Good olive oil; 4 Garlic chopped; 2 sm Dried chilli peppers;; 4 tb Parsley chopped; 1 kg Fresh clams; (palourdes); 1/2 Lemon juice of

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INGREDIENTS

500 g Fettucine
Good olive oil
4 Garlic ; chopped
2 sm Dried chilli peppers;
4 tb Parsley ; chopped
1 kg Fresh clams; (palourdes)
1/2 Lemon ; juice of

Servings

INSTRUCTIONS

Bring a large pan of well salted water to the boil. Cook the pasta for the required length of time and drain. Heat the oil in the empty pan and add the garlic and chilli. When sizzling add the clams and parsley and when the clams have opened return to the pasta, season with the lemon and toss well. Serve. Posted to Digest bread-bakers.v097.n,

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Nutrition

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Serving Size: 1 Serving (1638g)
Recipe Makes: 1 servings

Calories: 2456
Calories from Fat: 744 (30%)

Amt Per Serving		% DV

	Total Fat 82.7g	110 %
	Saturated Fat 11.4g	57 %
	Monounsaturated Fat 55.3g
	Polyunsanturated Fat 12.3g
Cholesterol 0mg		0 %
Sodium 35.7mg		1 %
Potassium 1716.4mg		45 %
Total Carbohydrate 404.2g		119 %
	Dietary Fiber 56.3g	225 %
	Sugars, other 347.9g
Protein 39.1g		56 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2456

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