Try this Fettucine with Garlic Shrimp and Basil-Mint Pesto recipe, or contribute your own.

Still searching for what to cook ?

Name: Fettucine with Garlic Shrimp and Basil-Mint Pesto
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1 1/2 lb shrimp Uncooked large; 1 1/2 lb Spinach fettucine; 3/4 c walnuts Chopped, toasted; 2 tb olive oil; 1 1/2 c fresh mint leaves Packed; Salt; 4 1/2 c fresh basil leaves Packed; 3 tb Garlic minced; 6 tb Grated Parmesan fresh; 1 c Olive oil plus

Find the most delicious recipes here

INGREDIENTS

1 1/2 lb shrimp ; Uncooked large
1 1/2 lb Spinach fettucine
3/4 c walnuts ; Chopped, toasted
2 tb olive oil
1 1/2 c fresh mint leaves ; Packed
Salt
4 1/2 c fresh basil leaves ; Packed
3 tb Garlic ; minced
6 tb Grated Parmesan ; fresh
1 c Olive oil ; plus

INSTRUCTIONS

Cost: $$ - Preparation Time: 25 minutes Difficulty Level: 3 - Servings: 6 Source: Jeffrey Gramm, Fl 1. Finely grind the basil, mint, nuts, Parmesan cheese and 1-1/2 tbsp of the garlic in a food processor. Gradually add 1 cup of olive oil and process until it is well blended. Transfer to small bowl; season with salt and pepper. 2. Cook the fettucine in large pot of boiling salted water until al-dente, stirring occasionally. 3. Meanwhile, heat 2 tbsp olive oil in a large skillet over medium-high heat. Add shrimp and 1-1/2 tbsp garlic. Saute until the shrimp are cooked through; remove from heat. 4. Drain the fettucine and return to the same pot. Add basil-mint pesto mixture and toss to coat. Transfer to a large serving bowl. Arrange the shrimp over the pasta and serve hot. Posted to The Gourmet Connection Recipe Page Newsletter by Recipe Page Newsletter on Aug 24, 1997

NOTES

Alert editor

Fettucine with Garlic Shrimp and Basil-Mint Pesto

1 1/2 lb shrimp Uncooked large
1 1/2 lb Spinach fettucine
3/4 c walnuts Chopped, toasted
2 tb olive oil
1 1/2 c fresh mint leaves Packed
 Salt
4 1/2 c fresh basil leaves Packed
3 tb Garlic minced
6 tb Grated Parmesan fresh
1 c Olive oil plus

Cost: $$ - Preparation Time: 25 minutes Difficulty Level: 3 - Servings: 6  Source: Jeffrey Gramm, Fl    1. Finely grind the basil, mint, nuts, Parmesan cheese and 1-1/2 tbsp of  the garlic in a food processor. Gradually add 1 cup of olive oil and  process until it is well blended. Transfer to small bowl; season with salt  and pepper.    2. Cook the fettucine in large pot of boiling salted water until al-dente,  stirring occasionally.    3. Meanwhile, heat 2 tbsp olive oil in a large skillet over medium-high  heat. Add shrimp and 1-1/2 tbsp garlic. Saute until the shrimp are cooked  through; remove from heat.    4. Drain the fettucine and return to the same pot. Add basil-mint pesto  mixture and toss to coat. Transfer to a large serving bowl. Arrange the  shrimp over the pasta and serve hot. Posted to The Gourmet Connection  Recipe Page Newsletter  by Recipe Page Newsletter  <newsletter@gourmetconnection.com> on Aug 24, 1997

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (2694g)
Recipe Makes: 1

Calories: 4248
Calories from Fat: 1458 (34%)

Amt Per Serving		% DV

	Total Fat 162g	216 %
	Saturated Fat 26.4g	132 %
	Monounsaturated Fat 62.4g
	Polyunsanturated Fat 60.4g
Cholesterol 1545mg		475 %
Sodium 1837.1mg		63 %
Potassium 7186.5mg		189 %
Total Carbohydrate 438.8g		129 %
	Dietary Fiber 31.8g	127 %
	Sugars, other 407g
Protein 277.4g		396 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 4248

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe