Put a pot of water on the stove over high heat. Once boiling, cook the pasta to taste.
In a large saucepan, over medium heat add the olive oil and garlic chunks.
Sauté until the garlic is browned.
Add the white wine vinegar and dry white wine to the pan, along with the butter.
Once the butter has melted, add the oyster mushrooms and sauté.
Once the pasta is done, drain the water and add the cooked pasta to the saucepan.
Toss with the mushroom sauce.
Add the spicy greens and the parmesan to the pasta, and toss.
Serve topped with chives.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (278g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 174 (32%)|
|Amt Per Serving||% DV|
|Total Fat 19.4g||26 %|
|Saturated Fat 9g||45 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 2g|
|Cholesterol 117.7mg||36 %|
|Sodium 206.7mg||7 %|
|Potassium 649.2mg||17 %|
|Total Carbohydrate 73.1g||22 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 70.8g|
|Protein 18.8g||27 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 551
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