Try this Fettucine with Shrimp and Goats Cheese recipe, or contribute your own.Suggest a better description
Bring a pot of salted water to a boil. Add the pasta and cook for about 10 minutes or until al dente. In a large serving bowl, mix the goats cheese, tomatoes and basil; season with salt and dried red pepper flakes. Meanwhile gently heat the olive oil; when warm add the garlic and shrimp and gently poach in the oil, for about 3 minutes or until shrimp are done. Drain pasta and add to mixing bowl with tomatoes, cheese and basil; add the shrimp and oil and toss; adjust the seasoning and garnish with black olives. Yield: 4 servings Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6747 Posted to MC-Recipe Digest V1 #272 Date: Thu, 31 Oct 1996 17:46:04 -0500 From: Gail Shermeyer <firstname.lastname@example.org>
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|Serving Size: 1 Serving (706g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 231 (20%)|
|Amt Per Serving||% DV|
|Total Fat 25.7g||34 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 13.9g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 248.3mg||76 %|
|Sodium 90.1mg||3 %|
|Potassium 639.7mg||17 %|
|Total Carbohydrate 188.7g||56 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 188.5g|
|Protein 39g||56 %|
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Calories per serving: 1149
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