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Name: Fettucine with Shrimp and Scallions (Ginger Chili Sauce)
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 2 tb Pecan pieces; finely chopped; 1 ts Peanut oil; 1 ts Chili Sauce; 1 ts Soy sauce; 1/3 lb Fettucine; fresh; 2 ts Fresh ginger root; finely; 1 ts Dark sesame oil; 2 Green onions; finely chopped; 12 Shrimp, cooked; tails; 1 ts Crushed garlic

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INGREDIENTS

2 tb Pecan pieces; finely chopped
1 ts Peanut oil
1 ts Chili Sauce
1 ts Soy sauce
1/3 lb Fettucine; fresh
2 ts Fresh ginger root; finely
BOWL
1 ts Dark sesame oil
2 Green onions; finely chopped
12 Shrimp, cooked; tails
1 ts Crushed garlic

Servings

INSTRUCTIONS

Bring a medium pan of water to a boil, allowing 5 to 10 minutes for this before you begin the recipe. Put the ginger, green onion and pecans in a food processor and chop. In a bowl, combine the chili sauce (e.g., Heinz), soy sauce, garlic and sesame oil. Clean shrimp and remove tails. When the water is boiling, add the fettucini and simmer 2 to 3 minutes until tender but still chewy. Meanwhile, heat wok and oil with the peanut oil (or canola oil). Add the processed ingredients; add the shrimp. Drain the pasta. Add to the wok. Toss with the chili sauce ingredients. Serve at once. Oh, was that good! Very fast meal. Boiling the water took the longest. (served with mixed green salad, jicama chips and raspberry vinaigrette. Chef du Jour, TVFoodNet, April 96

NOTES

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Fettucine with Shrimp and Scallions (Ginger Chili Sauce)

2 tb Pecan pieces; finely chopped
1 ts Peanut oil
1 ts Chili Sauce
1 ts Soy sauce
1/3 lb Fettucine; fresh
2 ts Fresh ginger root; finely
 BOWL
1 ts Dark sesame oil
2 Green onions; finely chopped
12 Shrimp, cooked; tails
1 ts Crushed garlic

Bring a medium pan of water to a boil, allowing 5 to 10 minutes for this  before you begin the recipe. Put the ginger, green onion and pecans in a  food processor and chop. In a bowl, combine the chili sauce (e.g., Heinz),  soy sauce, garlic and sesame oil. Clean shrimp and remove tails. When the  water is boiling, add the fettucini and simmer 2 to 3 minutes until tender  but still chewy. Meanwhile, heat wok and oil with the peanut oil (or canola  oil).  Add the processed ingredients; add the shrimp. Drain the pasta. Add  to the wok. Toss with the chili sauce ingredients. Serve at once.    Oh, was that good!  Very fast meal.  Boiling the water took the longest.  (served with mixed green salad, jicama chips and raspberry vinaigrette.    Chef du Jour, TVFoodNet, April 96

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Nutrition

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Serving Size: 1 Serving (84g)
Recipe Makes: 2 Servings

Calories: 42
Calories from Fat: 41 (98%)

Amt Per Serving		% DV

	Total Fat 4.5g	6 %
	Saturated Fat 0.7g	4 %
	Monounsaturated Fat 1.9g
	Polyunsanturated Fat 1.7g
Cholesterol 0mg		0 %
Sodium 42.6mg		1 %
Potassium 18.5mg		0 %
Total Carbohydrate 0.4g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.3g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 42

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